Foods by "Peanut Free" category| Page 86

Eggplant Caprese with Grilled Tomato and Basil Vinaigrette

Author: Tori Ritchie

Bittersweet Chocolate and Hazelnut Truffles

Panfried Sea Bass with Harissa & Rose

Author: Yotam Ottolenghi

Triple Chocolate Chocolate Chip Cookies

Author: Rocco DiSpirito

Braised Chicken with Green Peppers and Tomatoes

Fried Zucchini with Garlic Yogurt

Orange Cucumber Salad with Sun Dried Tomato Dressing

Sweet Peach Smoothie

Author: Dr. Marwan Sabbagh

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Plum Küchen

Sweet Potato Corn Bread Stuffing with Greens and Bacon

Thyme Honey Glazed Ham

Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.

Author: Maggie Ruggiero

Dense Chocolate Fudge Cake

Author: Ian Knauer

Horseradish Deviled Eggs

Riesling Poached Trout with Thyme

Balsamic Short Ribs

Author: Donna Hay

Hoisin Five Spice Chicken Legs

Baked Grits with Ham, Wild Mushrooms and Parmesan

Curried Red Lentil Kohlrabi, and Couscous Salad

Author: Bon Appétit Test Kitchen

Roasted Red Pepper and Garlic Dip with Fennel Crudites

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

Caramel Cognac Fondue

Matchstick Potatoes

Chocolate Chocolate Chip Shortbread Cookies

Author: Antoinette Muto

Provencal Fish Stew with Rouille

Bran Surprise Muffins

Pork and Hominy Stew

Tomato Bread Pudding

Tomato and Spinach Soup

Mushroom Rice

Poutine (French Fries With Gravy and Cheese)

Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.

Cavatappi with Tomatoes, Arugula, and Ricotta

Author: Julia Turshen

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Stilton Cheesecake with Rhubarb Compote

Author: Michael Noble

Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino

Author: Jonathan Waxman

Roasted Pepper, Cucumber, and Tomato Salad

Author: Bahija

Stout Floats

On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...